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All our steaks are AAA Alberta beef, aged to perfection and seasoned with our L2 signature seasoning. They are served with truffle mashed potatoes and chef's choice of seasonal vegetables.

Peppercorn Striploin (G)

10 oz. AAA Alberta striploin with home-made cognac green peppercorn sauce and sautéed peppers. 

Centre Cut Filet Mignon

7 oz. AAA Alberta grilled filet mignon with wild mushroom ragout & onion rings.

Surf & Turf (G)

Cajun rubbed 8 oz. AAA Alberta flat iron steak with a creole shrimp skewer and natural jus. 

Grilled Rib Eye Steak (G)

10 oz. AAA Alberta rib eye served with Café de Paris butter and natural jus.