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Mains

Moroccan Style Lamb Shank

Alberta lamb shank braised with Moroccan spices served with saffron rice, sautéed garlic kale and green lentil stew. 

Smoked Bacon Wrapped Porchetta

Bacon wrapped Alberta pork tenderloin, blueberry balsamic gastrique, savory rosemary bread pudding and salted caramel jus. 

Free Range Chicken Supreme (G)

Fingerling potatoes, brown sage butter, olive mushroom tapenade, almond granola and charred scallions.

L2 Gourmet Burger

Two 4oz. beef patties with sliced jalapeno Monterey Jack, double smoked bacon, guacamole, crispy onion ring, lettuce and tomato served on a roasted garlic Kaiser bun with fries.

Kona Lime Flavoured Grilled Chinook Salmon (G)

Blistered asparagus, crushed Yukon gold potatoes with scallions, warm tartare sauce. 

Grilled Chilean Sea Bass

6oz. Chilean sea bass served with green pea orzo risotto and a creamy creole sauce with grilled baby peppers.

Seafood Linguini

Linguini pasta with mussels, baby clams, squid, baby scallops and shrimp tossed with your choice of spicy tomato sauce or white wine sauce with garlic toast. 

Leek & Mushroom Ravioli (V)

Open faced ravioli with leek, blue cheese & mushroom ragout, creamy mushroom emulsion topped with crispy Italian breadcrumbs.