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Appetizers

Seared Yellowfin Tuna

Lotus root chip, kabayaki sauce, wasabi infused tobiko and fried sushi. 

House-Made Flat Bread (V)

Mediterranean spiced with roasted pears, cherry tomato, arugula, ricotta and asiago shavings.

Cheeseburger Onion Ring Bites

Juicy burger stuffed with cheese surrounded in an onion ring served with Sriracha aioli.

Colossal Rock Crab Cake

Green onion vinaigrette, lemon-jalapeno tartare sauce, mango celeriac remoulade.

L2 Beef Carpaccio

Roasted cipollini & grapes, arugula salad, shaved asiago, cracked pepper aioli and garlic baguette.

L2 Antipasto Platter

Capicola, grilled chorizo and vegetables, chef's selection of cheeses, pickles, mustard and crostini. 

Olive Oil Seared Sea Scallops (G)

Seared scallops with minted pea purée, fried polenta, and pineapple red pepper salsa.